It took Cambodian immigrants more than 40 years to gradually introduce their hometown food to the American public

However, compared with the normal practice of Chinese immigrants opening Chinese restaurants in the United States, it took Cambodian immigrants more than 40 years to gradually introduce Cambodian food to American society. The reasons for this include that the family income of Cambodian immigrants has been lower than that of Asian-Americans for a long time. On average, 13% still live in poverty , while Cambodian immigrants in the catering industry choose to open Chinese restaurants. The negative impact of the Khmer Rouge on Cambodian immigrants is also profound. Ethan Lim, Cambodian chefat Chicago restaurant Hermosa , said : ” Revisiting food requires re-examining certain traumas, and I think many people are not ready.  also pointed out that due to the Khmer Rouge background, the social and cultural capital of Cambodian immigrants has been destroyed. K_H_Market_(Food) Photo Credit:


Daluu18 CC BY SA 4.0 Asian meals,

snacks and desserts sold at Qatar Phone Number “KH Supermarket” in Little Phnom Penh, Long Beach, California. From Cambodian family restaurant to Cambodian high-end restaurant However, there are still “pioneers” opening Cambodian restaurants. The “Phnom Penh Noodle House ” opened in Seattle’s Chinatown in 1987 was the only Cambodian restaurant outside Long Beach, California at that time The founder, Cheng Ung, came to Cambodia from China at the age of 14. He first became a farm worker, and then he and his wife ran a noodle stall business, providing noodle soup, porridge and desserts to customers. Son Sam also learned to be a father. Unsurpassed. Such peaceful days were not until the rise of the Khmer Rouge regime in 1975.

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Facing the unkindness of the dictatorship,

Sam took his pregnant wife and fled to a refugee camp on the Thai-Cambodian border in 1980, and then settled in Seattle, USA; at the beginning of immigration , Sam is struggling to make ends meet with two odd jobs. With the support of the community, it reopened in another location in Seattle’s Chinatown. It has also successfully survived the Covid-19 pandemic. Popular downbeat vibe. In addition to “Phnom Penh Teochew Kuey Teow”, a family-style Cambodian restaurant that has been in business for a long time, Cambodian cuisine also has another face in the United States: high-end restaurants. The founder of ” Elephant Walk South End ” in Boston , Longtiene de Monteiro, shared his story with his diplomat husband who fled to France after the fall of Phnom Penh. The dining environment is exclusive to Cambodian food, and with her daughter Nadsa, eating Cambodian food has become an exotic high-end experience.

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